RONA - Specialty Coffees & Gourmet Products

Venezuela is known around the world for its oil but prior to that discovery in the 1920s, Venezuela had an agricultural economy, dependent mostly on coffee and cacao. Through 1919, coffee production constituted Venezuela's main activity. Today, Venezuela supplies 1% of total global coffee supply.

Coffee was introduced in Venezuela from Martinique in 1730 by Spanish missionaries, in the Ciudad Guayana region. Approximately 70% of Venezuelan coffee is Arabica which is the best variety of coffee. The most admired Venezuela coffee comes from the far western corner of the country, the part that borders Colombia. Coffees from this area usually are called Maracaibos, after the port through which they are shipped.

The beans are hand collected and sun-dried on patios in the traditional way. Then they go through a second selection process, before roasting to guarantee the best cup of coffee.

RONA Coffees is pleased to provide you with such a delicate yet bold cup of coffee. Our Venezuelan coffee has an excellent body with rich acidity, medium body, fruitiness with a sweetly pleasant flavor.

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