Peru Tres Cumbres Coffee
Peru, home of the Incas and later the Spanish Conquistadors, has some of the best coffee growing terrain in the world. The sharp contrast of high mountain ranges, dense jungles, diverse microclimates, and rich soils combine to produce a consistently rich and excellent cup of coffee.

Peruvian Tres Cumbres green beans Coffee represents a full 50% of exports with over a million Peruvians involved in the farming, production, transport, processing and export of coffee. The coffee is grown and cultivated between the highest ranges of the South American Andes (at about 3000 to 5400 feet over the sea level) and the mighty Amazon River basin.

Unlike many coffee-producing nations around the world, Peruvian coffee farmers still adhere to strict traditional standards of cultivation and processing -- from hand-picking to sun drying to ensure superb hand-crafted coffees in the "land of the Incas." Peru's specialty coffees are largely shade-grown and organic.

Picking coffee in Peru RONA imports the "Tres Cumbres" coffee, grown in the Chanchamayo region which is arguably the best coffee producing region within the country. This is a complex full bodied coffee with floral, chocolate caramel and smokey overtones, a gentle and pleasant acidity and a crisp clean and bright aromatic finish. Indulge yourself in the best Peru has to offer!

Only $13.95 per lb, or buy in in 5 lb bags for an additional 10% discount. Very limited supplies available.

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